I have to confess that we eat yam and or sweet potato fries on an almost weekly basis. It’s written into our code of meal planning and we abide by it almost religiously. There are weeks where we decide to take a little break but they somehow always seem a bit lacking and are generally followed by a week of yam overindulgence. This was one of those weeks.
For the most part I keep the flavoring of these fries pretty simple, they don’t require much more than a little bit of olive oil, salt and pepper and a hot oven to taste amazing. This time however I got a bit fancy, just a bit, with some cumin, chili and garlic infused olive oil. They were a bit spicy and the freshly ground cumin was just the thing to take our favorite simple indulgence to the next level.