I don’t know about you, but I have an extremely hard time straying away from my everyday salad dressing for my everyday salad. For the past 10 years or so I have been simply mixing some good olive oil with a squeeze of lemon juice, a smashed garlic clove and sea salt and after allowing the garlic to infuse the oil for a few minutes, tossing this with whatever greens I have on hand.
Easy and delicious.
The simplicity of this dressing has always pleased me. It’s easy but don’t be fooled into thinking this makes it ordinary in any way. The only thing you have to remember is to use good olive oil and not be afraid to season it with sea salt. I won;t get started on this last point. This dressing gets all sorts of complements too, which is even more satisfying because when someone asks you what is on this fabulous salad dressing you can simply say ” just a little olive oil and lemon juice” and you wouldn’t be stretching the truth too much.
